国際オンライン医療評議会 (IOMC) | 医学研究

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短いコミュニケーション

Wilms’ Tumor-1 (WT1) Protein in Urinary Exosomes Predicts Risk of Developing Proteinuria in Type-1 Diabetes

Aradhana Mohan, Aditya Upadhyay, Madan M Godbole, Eesh Bhatia and Swasti Tiwari

Objective: Previously, we reported presence of Wilms’ tumor 1 (WT1) in urinary exosomes in ~50% diabetic (T1D) population without proteinuria as oppose to 100% in T1D popu..もっと見る»

研究論文

A Proof of Concept Study to Evaluate the Impact of an Established Telehealth Mood Monitoring System on Mood in Individuals with Type 2 Diabetes when Initiating an Injectable Therapy

Hermione Price, Olorunsola Agbaje, Jonathan Price, Guy M Goodwin, John Geddes, Rury R Holman

Background: We aimed to determine the feasibility of using an established telehealth system to monitor potential mood changes in individuals with type 2 diabete..もっと見る»

研究論文

Does Curcumin Analogues, Demethoxycurcumin (DMC) and Bisdemethoxycurcumin (BDMC), Enhance the Therapeutic Efficacy of Curcumin in the Treatment of Rheumatoid Arthritis(RA)?

Shaikh M, Mathews RM, Darekar A, Shervington LA*

Curcumin has been used as an anti-inflammatory agent, however recent studies have shown that it is a combination of three compounds namely; curcumin, Demethoxycurcumin (DMC), Bi..もっと見る»

短いコミュニケーション

Sustainable Oleo Polymers: A promising Alternative Resource for Petro-Energy

Sharif Ahmad

The growth and development of all countries, in terms of their economic infrastructure and the quality of their citizen’s life, depend on energy..もっと見る»

短い解説

Elucidation of Terpenoid Biosynthesis in Non-model Plants Utilizing Transcriptomic Data

Henrik Toft Simonsen

The use of transcriptome sequencing has become very cheap, and it is increasingly being used for enzyme discovery in non-model plants. Especially in plants where no other genomi..もっと見る»

総説

The Association between the Glycaemic Index of Some Traditional Saudi Foods and the Prevalence of Diabetes in Saudi Arabia: A Review Article

Muneera Q Al-Mssallem

This article reviews some traditional Saudi foods in terms of their nutritive values, glycaemic index (GI) and insulinaemic index (II). The relationship between the consumption ..もっと見る»