国際オンライン医療評議会 (IOMC) | 医学研究

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研究論文

The Indirect Costs of Diabetic Foot Ulcers in Poland

Tomasz Macioch, Urszula Zalewska, Elżbieta Sobol, Beata Mrozikiewicz-Rakowska, Arkadiusz Krakowiecki and Tomasz Hermanowski

Aim: The purpose of this study was to estimate the productivity loss and indirect costs associated with foot ulcers in patients with diabetic f..もっと見る»

解説

Is the Renoprotective Effect of SGLT2 Inhibitors due to their Beneficial Effect on Hypomagnesemia?

Tatsuo Yanagawa

Magnesium (Mg) deficiency is linked to diabetes and cardiovascular (CV) events. Treatment with the sodiumglucose cotransporter 2 (SGLT2) inhibitor was associated with a suppress..もっと見る»

研究論文

Astragaloside IV and Statin Increased the Islet Function and Proliferation for Beta Cells in STZ-Induced Diabetic Mice

Mincai Li, Tonghui She, Yapin Gan, Juan Shao, Suqin Li, Wenli Liao, Hongli Xia, Liangzu Yu and Zhengwu Hu

Objective: Diabetic

hyperglycemia

causes a variety of pathological process involved in metabolic changes. Astragaloside IV (AS-IV) was widely used for the tr..もっと見る»

症例報告

Diabetic Ketoacidosis Secondary to L-Asparaginase and Dexamethasone during Treatment for Acute Lymphoblastic Leukaemia

Teresa Lam, David Chipps and Jenny E Gunton

Diabetic ketoacidosis is an unusual adverse event following chemotherapy for acute lymphoblastic leukaemia. Treatment of haematological malignancies with L-asparaginase has been..もっと見る»

研究論文

Natural Toxins of Ageratum conyzoides from Hepatic Vein Occlusive Disease Affected Community in Ethiopia

Belete Y*, Wondu K, Wiedenfeld H, Debella A

Pyrrolizidine alkaloids (PAs) are phytotoxins produced by plants as a secondary metabolite against herbivores. PAs account for acute hepatotoxic, mutagenic, carcinogenic and ter..もっと見る»

研究論文

Novel Eco-Friendly Techniques for Extraction of Food Based Lipophilic Compounds from Biological Materials

Kate AE, Anupama Singh, Shahi NC, Pandey JP, Om Prakash and Singh TP

Plant-based lipophilic compounds such as edible oils, phytochemicals, flavors, fragrances and colours are valuable products in the food, pharmaceutical and chem..もっと見る»