国際オンライン医療評議会 (IOMC) | 医学研究

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研究論文

A Prospective Study Comparing the Effects of Ramadan Fasting on Metabolic Parameters in Healthy Muslims from Three Different Nationalities in Dubai

Abdelgadir EI Elamin, Rashid Fauzia, Bashier MK Alaaeldin and Makeen A Suada

Objective: Many studies have evaluated the effect of Ramadan fasting on metabolic parameters. None of the previous studies compared the effect ..もっと見る»

研究論文

Implications of Climate Change for Rural Resource Elements in Katsina States

Murtala AM, Weli VE*, Arokoyu SB

This study is about climate change and the implication it portends for rural resource elements in Katsina State. The research adopted a cross-sectional research design. Data ..もっと見る»

視点

Using Compost, Effective Bioremediation of Soil from the Burgan Oil Field in Kuwait was Studied thoroughly for Hydrocarbons and DNA Fingerprints

Jyoti Kumari

To evaluate the biodegradation of polluted soil from the Burgan oil field in Kuwait, a novel combination of GC-MS & Pyrolysis-GC-MS fingerprinting approaches and metagenomic..もっと見る»

研究論文

Identification of Anthropometric Indices That Best Correlate With Insulin Sensitivity and Insulin Resistance from Subjects from Central Mexico

Leonardo M Porchia, M Elba Gonzalez-Mejia, Enrique Torres-Rasgado, Guadalupe Ruiz-Vivanco, Blanca G Báez-Duarte, Patricia Pulido- Pérez1 and Ricardo Pérez-Fuentes

Background: Insulin Sensitivity (IS) and Insulin Resistance (IR) mark the development of Type 2 Diabetes. Many reports have demonstrated that anthropometric ind..もっと見る»

研究論文

Impulsiveness, Behavioral Disorders and Alcohol Misuse in Teenage Students in Northern Italy

Michela Gatta, Andrea Spoto, Lamboglia Serena,

Introduction: This study aimed to analyze the growing phenomenon of adolescent alcohol consumption and its association with behavioral disorders, focusing parti..もっと見る»

研究論文

Effect of Heat Treatment on Phenolic and Flavonoid Compounds and Antioxidant Activities of Some Egyptian Sweet and Chilli Pepper

Shaimaa GA, Mahmoud MS, Mohamed MR and Emam AA

Raw and heat-treated (boiled) sweet and hot chilli pepper (Capsicum spp.) were evaluated for their contents of phenolic and flavonoid compounds and free radical..もっと見る»