国際オンライン医療評議会 (IOMC) | 医学研究

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研究論文

Omentum Adiposity is Linked with Resistin Gene Expression

Belgin Susleyici-Duman, Fatma Kaya Dagıstanl, Meliha Koldemir-Gunduz, Kağan Zengin, Figen Esin Kayhan, Penbe Cagatay, Mustafa Taskın and Melek Ozturk

Background: This study demonstrated site-specific adipose tissue resistin gene expression differences in individuals with and without type 2 diabetes mellitus. ..もっと見る»

研究論文

Risk Factors Association with Severity of White Matter Lesions on Magnetic Resonance Imaging

Masaaki Nemoto, Hiroyuki Masuda, Nauyuki Harada, Nobuo Sugo*, Sayaka Terazono, Yasuhiro Node, Kei Uchino, Shinichi Okonogi, Yutaka Fuchinoue, Yuki Sakaeyama and Kosuke Kondo

Background: The objective of this study was to identify risk factors involved in the severity of deep subcortical white matter (DSWMH) and periventricular (PVH)..もっと見る»

総説

Pneumonic Rehabilitation Improves COPD Outcomes

Lauren M Manzo and Joanie C Jackson

Pulmonary Rehabilitation (PR) is an underutilized service for patients with COPD. This integrative review aims to compile current evidence-based research about the benefits of p..もっと見る»

研究論文

Gallium (III)-Metalloporphyrin Grafted Magnetite Nanoparticles for Fluoride Removal from Aqueous Solutions

Behnoosh Asgari and James Bowen

Fluoride is a critical micronutrient for human health and is usually ingested through food and drinking water. This technique has done in monitoring the concentration of fluorid..もっと見る»

総説

The Pathophysiology, Genetics and Management of Unilateral Undescended Testes

Mohamed I Abdulmajed, Berkan Resorlu and Ural Oguz

Undecended testes which effects 1% of children throughout life is an important condition for children and can affect the fertility of males. In addition, it can be associated wi..もっと見る»

研究論文

Effect of Heat Treatment on Phenolic and Flavonoid Compounds and Antioxidant Activities of Some Egyptian Sweet and Chilli Pepper

Shaimaa GA, Mahmoud MS, Mohamed MR and Emam AA

Raw and heat-treated (boiled) sweet and hot chilli pepper (Capsicum spp.) were evaluated for their contents of phenolic and flavonoid compounds and free radical..もっと見る»